Falco’s Catering Origins

From Family Gatherings to a Thriving Business: The Story of Two Italian Brothers and Their Catering Legacy

When you think of authentic Italian food, what comes to mind? Fresh pasta, savory sauces, hearty meats, and the warmth of family gathered around the table. For two brothers from New Jersey, these memories weren’t just the heart of their upbringing — they were the spark for something much bigger. Today, as their catering company nears its 30th year in business, the brothers reflect on how their family’s love of food and tradition became the foundation of a thriving business that’s touched the hearts of countless clients.

The Early Days: A Family Tradition

Born and raised in the tight-knit Italian community of New Jersey, the brothers grew up with family gatherings that centered around one thing: food. “Every Sunday, our home was filled with the smells of simmering sauce, homemade pasta, and fresh-baked bread,” says one of the brothers. “It wasn’t just about eating; it was about sharing, connecting, and celebrating life’s moments together.”

The kitchen was the heart of their home, and they quickly learned that food was more than just sustenance—it was a way of bringing people together. Their grandmother, a true Italian matriarch, taught them the art of cooking from a young age, passing down secret recipes and techniques that had been in the family for generations.

The Spark for the Business

As they grew older, both brothers realized they had a passion for cooking and hospitality. But what truly set them apart was their desire to recreate the same sense of warmth and connection they’d experienced at their family gatherings for others. In the early 90s, inspired by their childhood memories and their love for bringing people together, they decided to start a catering business.

“We wanted to create a catering experience that felt like you were dining at our family table,” Stephen explains. “It wasn’t just about the food; it was about the experience. We wanted people to feel like they were a part of our family, too.”

They took a leap of faith, and the company was born. Armed with family recipes, a commitment to quality, and a vision to offer more than just catering, they began serving the New Jersey area with their off-premise catering services. Word quickly spread, and their unique approach—combining authentic Italian dishes with personalized service—resonated with clients looking for more than just a meal, but a memorable experience.

Building a Legacy

As the business grew, so did the brothers’ reputation for excellence. They took great pride in using only the finest ingredients, many sourced locally, to ensure the food not only tasted incredible but also honored their Italian roots. Their passion for authentic cuisine, combined with impeccable service, soon made their catering company one of the most sought-after in the region.

Over the years, the brothers have catered everything from intimate weddings to corporate galas, from milestone birthdays to large family reunions. But no matter the event, their core values have remained the same: to create an experience that feels like a family gathering, where every guest is treated with warmth and every dish tells a story.

“We’re not just catering an event; we’re creating memories,” says Joey.  “We take the time to understand our clients’ needs, to ensure every dish and detail reflects what they envision. It’s all about making them feel special, just like they would at a Sunday dinner with family.”

Looking Ahead: Celebrating 30 Years and Beyond

As their catering company nears its 30th anniversary, the brothers are filled with pride when they look back on how far they’ve come. What started as a dream born from family traditions has blossomed into a successful business that continues to bring people together through the joy of food.

“The best part of this journey has been seeing the joy on people’s faces when they enjoy our food,” one of the brothers reflects. “It’s a true testament to the legacy of our family, and we’re honored to be able to share it with so many others.”

The brothers’ story is a reminder of the power of family, tradition, and passion. As they continue to serve their community and grow their business, they are committed to upholding the values that have guided them from the very beginning — creating an experience that feels like home, no matter where the event takes place.

Here’s to 30 years of making memories, one plate at a time. And to creating memories one event at a time! Buon appetito!